Nutrition
≈ 300 kcalper portion of about 350 g
- Protein19%
- Fat12%
- Carbohydrates69%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional soup made with pasta and various types of beans.
- Cuisine
- Italian
Typical ingredients
- pasta
- beans
- tomato
- garlic
- onion
- vegetable broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Pasta e fagioli (Italian: [ˈpasta e faˈdʒɔːli]; lit. 'pasta and beans') is an Italian pasta soup of which there are several regional variants. Once a dish eaten by the poor, pasta e fagioli is now eaten across social classes, and considered nostalgic and healthy.
Excerpt from the Wikipedia article “Pasta e fagioli” · version used · CC BY-SA 4.0
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PASTA FAGIOLI: where else to eat it Back to the menu of Trattoria Cicala