Pasta e Fagioli: what it is and where to eat it
Thick bean soup with pasta.
5 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- pasta
- beans
- tomato
- garlic
- olive oil
History of the dish
Italy
- Origin
- Italy
Read more
Pasta e fagioli (Italian: [ˈpasta e faˈdʒɔːli]; lit. 'pasta and beans') is an Italian pasta soup of which there are several regional variants. Once a dish eaten by the poor, pasta e fagioli is now eaten across social classes, and considered nostalgic and healthy.
Excerpt from the Wikipedia article “Pasta e fagioli” · version used · CC BY-SA 4.0
Where to eat it
London
- La Famiglia Pasta e fagioli£16
- La Barca Ristorante£17.10
- La Pappardella Pasta E Fagioli£9.90
- Ziani£12
Prague
- Trattoria Cicala PASTA FAGIOLICZK 180
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.