Smažený sýr s tatarskou omáčkou
CZK 175≈ €7.18
Restaurace U Topolů · Prague · 150g
- Cereals containing gluten
- Eggs
- Milk
- Mustard
Nutrition
- Protein16%
- Fat63%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A popular vegetarian dish featuring breaded and fried cheese slices, typically served with a tangy tartar sauce.
- Cuisine
- Czech
Typical ingredients
- cheese
- flour
- egg
- breadcrumbs
- tartar sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Czech Republic
About the classic smažený sýr. This venue serves its own version.
- Origin
- Czech Republic
Read more
Smažený sýr (Czech pronunciation: [ˈsmaʒɛniː ˈsiːr]) or vyprážaný syr (Slovak pronunciation: [ˈʋipraːʐaniː ˈsir]) – both meaning "fried cheese" – is a Czech and Slovak cheese-based dish that is widely consumed in both countries of the former state of Czechoslovakia.
Excerpt from the Wikipedia article “Smažený sýr” · version used · CC BY-SA 4.0
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