Nutrition
≈ 550 kcalper portion of about 250 g
- Protein25%
- Fat64%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely minced raw beef seasoned with spices, typically served with toasted bread rubbed with garlic.
- Cuisine
- Czech
- Origin
- Czech Republic
Typical ingredients
- beef
- garlic
- toast
- egg yolk
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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