Vepřová játra s tatarskou omáčkou, americké brambory
CZK 279≈ €11.44
Restaurace U Perónu · Prague · 250g
- Eggs
Nutrition
≈ 550 kcalper portion of about 250 g
- Protein22%
- Fat57%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried pork liver served with a creamy tartar sauce and boiled or fried potatoes.
- Cuisine
- Czech
- Origin
- Central Europe
Typical ingredients
- pork liver
- tartar sauce
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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