Staročeská kulajda se zastřeným vejcem a houbami
CZK 95≈ €3.90CZK 155≈ €6.36
Restaurace U Perónu · Prague
Tradiční česká polévka s houbami a vejcem.
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein14%
- Fat64%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional creamy soup made with mushrooms, dill, and a poached egg.
- Cuisine
- Czech
- Origin
- Czechia
Typical ingredients
- mushrooms
- egg
- cream
- dill
- potato
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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