Pečené kachní stehno, červené zelí, chlupatý knedlík
CZK 315≈ €12.92
Restaurace U Perónu · Prague · 300g
- Eggs
Nutrition
≈ 700 kcalper portion of about 350 g
- Protein22%
- Fat53%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted duck leg served with red cabbage and traditional bread dumplings.
- Cuisine
- Czech
- Origin
- Czech Republic
Typical ingredients
- duck leg
- red cabbage
- bread dumpling
- vinegar
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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