Hovězí žebra s omáčkou z portského vína a salátem Coleslaw, chléb
CZK 389≈ €15.96
Restaurace U Perónu · Prague · 600g
- Eggs
- Nuts
- Celery
Nutrition
≈ 1,200 kcalper portion of about 600 g
- Protein23%
- Fat63%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef ribs cooked in a port wine sauce, accompanied by coleslaw and bread.
- Cuisine
- null
- Origin
- null
Typical ingredients
- beef ribs
- port wine
- cabbage
- mayonnaise
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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