Svíčková na smetaně s brusinkami a šlehačkou, karlovarský knedlík
CZK 279≈ €11.44
Restaurace U Perónu · Prague · 200g
- Eggs
- Milk
- Celery
- Mustard
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein22%
- Fat59%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish consisting of beef sirloin in a creamy vegetable sauce, typically served with cranberry jam and bread dumplings.
- Cuisine
- Czech
- Origin
- Czech Republic
Typical ingredients
- beef sirloin
- cream
- vegetables
- cranberries
- bread dumplings
General information about this dish, not provided by the venue.
Did you like this dish?