Nutrition
≈ 900 kcalper portion of about 1,000 g
- Protein7%
- Fat71%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of seasonal vegetables sautéed in butter.
Typical ingredients
- mixed vegetables
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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