Nutrition
≈ 2,300 kcalper portion of about 1,000 g
- Protein31%
- Fat57%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender cuts of pork tenderloin that are breaded and pan-fried until golden.
- Cuisine
- International
Typical ingredients
- pork tenderloin
- flour
- egg
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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