Nutrition
≈ 250 kcalper portion of about 100 g
- Protein36%
- Fat55%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made from beef chunks slow-cooked in a thick, flavorful gravy, often seasoned with paprika and onions.
- Cuisine
- Czech
- Origin
- Hungary/Central Europe
Typical ingredients
- beef
- onions
- paprika
- beef stock
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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