Nutrition
≈ 450 kcalper portion of about 1,000 g
- Protein9%
- Fat57%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter of raw, sliced vegetables served with various liquid seasonings. It is a light, refreshing starter or side dish.
Typical ingredients
- fresh vegetables
- dressings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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