Variace dušené šunky a salámů s nakládanou zeleninkou
CZK 700≈ €28.71
Restaurace U Perónu · Prague · 1kg
Nutrition
≈ 2,800 kcalper portion of about 1,000 g
- Protein20%
- Fat75%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter of various cured and cooked meats served with acidic pickled vegetables. It is a common cold meat selection for buffets.
Typical ingredients
- ham
- salami
- pickled vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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