QUESADILLA
CZK 295≈ €12.10
Restaurace Trezor · Prague · 150 g
Quesadilla s kuřecím masem, kukuřicí, cibulí, koriandrem, cheddarem, salsou a zakysanou smetanou.
- Cereals containing gluten
- Milk
- Sulphur dioxide and sulphites
Nutrition
- Protein18%
- Fat57%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A toasted tortilla filled with melted cheese and various savory ingredients.
- Cuisine
- Mexican
Typical ingredients
- tortilla
- chicken
- corn
- onion
- coriander
- cheddar
- salsa
- sour cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Mexico
- Origin
- Mexico
Read more
A quesadilla (; Spanish: [kesaˈðiʝa] ; Spanish diminutive of quesada) is a Mexican dish made from a tortilla folded in half or two tortillas that are filled with cheese (queso), and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove.
Excerpt from the Wikipedia article “Quesadilla” · version used · CC BY-SA 4.0
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QUESADILLA: where else to eat it Back to the menu of Restaurace Trezor