Kuře po bretaňsku, salát z čekanky, ořechy, slanina, Roquefort, jablko, francouzský dresink, ciderová omáčka
Restaurace Obecní dům · Prague
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein18%
- Fat62%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chicken prepared with Breton influences, served with a chicory salad and cider sauce.
- Cuisine
- French (Breton)
- Origin
- Brittany, France
Typical ingredients
- chicken
- chicory
- walnuts
- bacon
- roquefort
- apple
- cider
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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