Nutrition
≈ 350 kcalper portion of about 150 g
- Protein16%
- Fat73%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dip made from salted fish roe, typically cod, mixed with breadcrumbs, oil, and lemon juice.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- cod roe
- oil
- lemon juice
- bread crumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Taramas: where else to eat it Back to the menu of Restaurace Kavala