Kuře supreme sous vide s tymiánem a rozmarýnem podávané s dušenou brokolicí, čedarovou omáčkou a batátovým pyré
CZK 219≈ €8.98
Pub Na Plech · Prague
Nutrition
≈ 550 kcalper portion of about 450 g
- Protein28%
- Fat47%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender chicken breast cooked using the sous vide method, seasoned with herbs and served with vegetables and creamy sauce.
- Cuisine
- International
Typical ingredients
- chicken breast
- thyme
- rosemary
- broccoli
- cheddar cheese
- sweet potato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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