Nutrition
≈ 510 kcal± 30% · per portion of about 314 g
- Protein18 g
- Fat45 g
- Carbohydrates6.5 g
- of which saturates
- 23 g
- of which sugars
- 6.5 g
- Fibre
- 2.3 g
- Salt
- 0.97 g
Vitamins and minerals, % of reference intake
- Vitamin A 67%
- Calcium 54%
- Vitamin C 53%
- Vitamin B12 51%
- Folate 49%
- Vitamin E 40%
- Zinc 28%
- Potassium 27%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A salad featuring fresh arugula and cherry tomatoes topped with a whole burrata cheese and balsamic glaze.
- Cuisine
- Italian
Typical ingredients
- arugula
- cherry tomatoes
- burrata
- balsamic vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Insalata burrata: where else to eat it Back to the menu of Napoletana