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Pad Thai (tôm / bò)

CZK 289≈ €11.85

Muc Dong · Prague

Thai-style noodles stir-fried with prawns or beef in tamarind sauce.

  • Cereals containing gluten
  • Crustaceans
  • Eggs
  • Peanuts
  • Sesame seeds

Nutrition

≈ 760 kcal± 30% · per portion of about 465 g
  • Protein39 g
    21%
  • Fat30 g
    37%
  • Carbohydrates80 g
    43%
of which saturates
4.1 g
of which sugars
14 g
Fibre
3.8 g
Salt
3.1 g

Vitamins and minerals, % of reference intake

  • Vitamin B12 97%
  • Folate 88%
  • Vitamin E 48%
  • Zinc 31%
  • Potassium 29%
  • Magnesium 29%
  • Iron 25%
  • Calcium 24%
  • Vitamin C 19%
  • Vitamin D 16%
  • Vitamin A 15%
  • Vitamin B1 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

Information about this dish is being prepared.

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