Nutrition
≈ 750 kcalper portion of about 300 g
- Protein29%
- Fat71%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small cuts of lamb from the rib section, often served bone-in. They are typically grilled or pan-fried with herbs.
- Cuisine
- International
Typical ingredients
- lamb
- garlic
- rosemary
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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JEHNĚČÍ KOTLETKY: where else to eat it Back to the menu of Marina Ristorante