Nutrition
≈ 750 kcalper portion of about 300 g
- Protein29%
- Fat71%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small cuts of lamb from the rib section, often served bone-in. They are typically grilled or pan-fried with herbs.
- Cuisine
- International
Typical ingredients
- lamb
- garlic
- rosemary
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Lamb Cutlets: where else to eat it Back to the menu of Marina Ristorante