Nutrition
≈ 450 kcalper portion of about 350 g
- Protein28%
- Fat58%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender pieces of lamb simmered in a spicy and aromatic sauce. The dish is known for its heat and deep spice profile.
- Cuisine
- Indian
Typical ingredients
- lamb
- onion
- tomato
- ginger
- madras curry spices
General information about this dish, not provided by the venue.
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