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Čevapčiči s vařeným bramborem

Čevapčiči s vařeným bramborem

CZK 139≈ €5.71

Excelsior Pub · Prague

Čevapčiči podávané s vařenými brambory.

Nutrition

≈ 700 kcalper portion of about 400 g
  • Protein21%
    21%
  • Fat54%
    54%
  • Carbohydrates25%
    25%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Grilled minced meat sausages served with boiled potatoes.

Cuisine
Balkan

Typical ingredients

  • minced meat
  • spices
  • potatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

West Asia / Southeastern Europe / Persis

Ćevapi
© amanderson2 · CC BY 2.0 · Wikimedia Commons
Origin
West Asia / Southeastern Europe / Persis
Read more

Ćevapi (Serbian Cyrillic: ћевапи, pronounced [tɕeʋǎːpi]) is a grilled dish of minced meat popular in Southeast Europe and countries of former Yugoslavia, where it originated. It is considered a national dish of Bosnia and Herzegovina and Serbia.

Excerpt from the Wikipedia article “Ćevapi” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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