Vepřové po lovecku s bramborovým knedlíkem a zelím

CZK 159≈ €6.53

Excelsior Pub · Prague

Vepřové maso podávané s bramborovým knedlíkem a zelím.

Nutrition

≈ 700 kcalper portion of about 500 g

Protein21%
21%
Fat47%
47%
Carbohydrates33%
33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pork meat prepared in a rich sauce, typically served with traditional potato dumplings and braised cabbage.

Cuisine: Czech

Typical ingredients

pork
potato dumplings
cabbage
onion
spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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