Pork tenderloin “sous vide”
CZK 429≈ €17.60
Deer Restaurant · Prague
Sous vide pork tenderloin with baby potatoes, sautéed vegetables, and boletus sauce.
- Milk
- Celery
Information about this dish is being prepared.
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CZK 429≈ €17.60
Deer Restaurant · Prague
Sous vide pork tenderloin with baby potatoes, sautéed vegetables, and boletus sauce.
Information about this dish is being prepared.
Did you like this dish?