Goat‘s cheese panna cotta
CZK 299≈ €12.27
Deer Restaurant · Prague
Goat's cheese panna cotta served with beetroot, quinoa, and caramelized hazelnuts.
- Milk
- Nuts
- Mustard
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein10%
- Fat71%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy Italian-style molded dessert made with goat's cheese, typically served as a savory-sweet course.
- Cuisine
- International
Typical ingredients
- goat's cheese
- cream
- beetroot
- quinoa
- hazelnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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