Nutrition
≈ 450 kcalper portion of about 300 g
- Protein9%
- Fat37%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy rice dish cooked with broth until it reaches a velvety consistency.
- Cuisine
- Italian
- Origin
- Northern Italy
Typical ingredients
- rice
- broth
- butter
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?