Nutrition
≈ 500 kcalper portion of about 350 g
- Protein29%
- Fat56%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring black cod marinated in a sweet and savory miso glaze and then broiled. It is usually accompanied by a variety of seasonal vegetables.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- black cod
- miso paste
- mirin
- sugar
- assorted vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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