Nutrition
≈ 70 kcalper portion of about 40 g
- Protein30%
- Fat27%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Nigiri sushi featuring sliced scallop atop a small bed of vinegared rice, often enhanced with truffle oil.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- scallop
- sushi rice
- truffle oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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