Nutrition
≈ 70 kcalper portion of about 60 g
- Protein66%
- Fat15%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw scallop slices, often seasoned with truffle for a rich aroma.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- scallop
- truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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