Nutrition
≈ 90 kcalper portion of about 70 g
- Protein72%
- Fat23%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of tender octopus, typically blanched and served raw or chilled.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- octopus
- truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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