Nutrition
≈ 150 kcalper portion of about 100 g
- Protein50%
- Fat44%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw white fish served as a cold appetizer, typically dressed with light seasonings.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- white fish
- citrus
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Peixe Branco: where else to eat it Back to the menu of Tokkotai