Nutrition
≈ 300 kcalper portion of about 150 g
- Protein26%
- Fat65%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely diced raw tuna served with creamy avocado, often seasoned with soy or citrus.
- Cuisine
- Japanese (Nikkei influence)
Typical ingredients
- tuna
- avocado
- soy sauce
- sesame oil
- green onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Tártaro de Atum com Abacate: where else to eat it Back to the menu of Tokkotai