Nutrition
≈ 300 kcalper portion of about 150 g
- Protein26%
- Fat65%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely diced raw tuna served with creamy avocado, often seasoned with soy or citrus.
- Cuisine
- Japanese (Nikkei influence)
Typical ingredients
- tuna
- avocado
- soy sauce
- sesame oil
- green onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tuna Tartare with Avocado: where else to eat it Back to the menu of Tokkotai