Nutrition
≈ 200 kcalper portion of about 60 g
- Protein15%
- Fat54%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, crispy fried fritters made from a mixture of codfish and mashed potatoes.
- Cuisine
- Portuguese
Typical ingredients
- codfish
- potatoes
- egg
- parsley
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bolinhos de bacalhau: where else to eat it Back to the menu of Taberna dos Carris