Nutrition
≈ 500 kcalper portion of about 350 g
- Protein15%
- Fat46%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large ring-shaped pasta typically stuffed with ricotta and herbs.
- Cuisine
- Italian
Typical ingredients
- pasta
- ricotta
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
- Named after
- Tortelli
Read more
Tortelloni is a type of stuffed pasta common in northern Italy, with a shape similar to tortellini, but larger and with a cheese-based filling. It is traditionally stuffed with ricotta, Parmesan, leafy herbs or vegetables such as parsley or spinach, egg, and nutmeg.
Excerpt from the Wikipedia article “Tortelloni” · version used · CC BY-SA 4.0
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Tortelloni: where else to eat it Back to the menu of Ristorante Toscano