Nutrition
≈ 250 kcalper portion of about 150 g
- Protein36%
- Fat59%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw meat or fish, typically seasoned with onions, capers, and various sauces.
Typical ingredients
- raw meat
- capers
- onions
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tártaro: where else to eat it Back to the menu of Muu Steakhouse