Nutrition
≈ 300 kcalper portion of about 100 g
- Protein16%
- Fat46%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried pastry shells filled with a spiced minced meat filling, usually lamb.
- Cuisine
- Indian
- Origin
- South Asia
Typical ingredients
- lamb meat
- flour
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Samosa de Carne: where else to eat it Back to the menu of Mendi