Nutrition
≈ 300 kcalper portion of about 100 g
- Protein16%
- Fat46%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried pastry shells filled with a spiced minced meat filling, usually lamb.
- Cuisine
- Indian
- Origin
- South Asia
Typical ingredients
- lamb meat
- flour
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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