Nutrition
≈ 300 kcalper portion of about 150 g
- Protein10%
- Fat40%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, creamy custard-based dessert, often cooked in a water bath.
- Cuisine
- Portuguese
Typical ingredients
- eggs
- milk
- sugar
- caramel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Portugal
- Origin
- Portugal
Sources: Wikidata (CC0) ·
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