Nutrition
≈ 600 kcalper portion of about 350 g
- Protein27%
- Fat57%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional preparation of codfish, typically salt-cured and then cooked with olive oil, garlic, and potatoes.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- codfish
- olive oil
- potatoes
- garlic
- onions
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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