DUCK MAGRET WITH PORTO WINE REDUCTION

€27

Encaixados · Porto

Duck magret with Porto wine reduction, baked sweet potatoes, and Encaixados salad.

Nutrition

≈ 750 kcalper portion of about 450 g

Protein19%
19%
Fat51%
51%
Carbohydrates30%
30%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Duck breast prepared with a Porto wine reduction, served alongside baked sweet potatoes and a fresh salad.

Cuisine: Portuguese

Typical ingredients

duck breast
porto wine
sweet potato
salad
vegetables

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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