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History of the dish
Porto, Portugal
About the classic Francesinha. This venue serves its own version.
- Origin
- Porto, Portugal
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Francesinha (Portuguese pronunciation: [fɾɐ̃sɨˈziɲɐ], meaning little Frenchie or little French sandwich) is a Portuguese sandwich, originally from Porto, made with layers of toasted bread and assorted hot meats such as roast, steak, wet-cured ham, linguiça, or chipolata, over which sliced cheese is melted by the ladling of a near-boiling tomato-and-beer sauce called molho de francesinha.
Excerpt from the Wikipedia article “Francesinha” · version used · CC BY-SA 4.0
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