Nutrition
≈ 200 kcalper portion of about 40 g
- Protein7%
- Fat55%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, round meringue-based confections sandwiching a creamy filling.
- Cuisine
- French
- Origin
- France
Typical ingredients
- almond flour
- egg whites
- sugar
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Macarrons: where else to eat it Back to the menu of Doce d'Avenida