Nutrition
≈ 450 kcalper portion of about 400 g
- Protein21%
- Fat53%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional porridge made from cornmeal and various types of meat.
- Cuisine
- Portuguese
Typical ingredients
- cornmeal
- pork
- blood
- onions
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Papas de Sarrabulho, in English referred to as Sarrabulho porridge, is a typical Portuguese dish. It comes from Minho Province and surrounds, in the Norte Region of Portugal, mainly in the cities of Porto, Guimarães, Braga, Amares and Barcelos.
Excerpt from the Wikipedia article “Papas de sarrabulho” · version used · CC BY-SA 4.0
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