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Francesinha com Bacon em Pão de Cruz

Francesinha com Bacon em Pão de Cruz

€19.50

CUFRA · Porto

Sanduíche em pão de cruz com fiambre, mortadela, afiambrado, salsicha, linguiça, bife picado, bacon, queijo e ovo.

Information about this dish is being prepared.

History of the dish

Porto, Portugal

About the classic Francesinha. This venue serves its own version.

Francesinha
© José Raeiro · CC BY-SA 4.0 · Wikimedia Commons
Origin
Porto, Portugal
Read more

Francesinha (Portuguese pronunciation: [fɾɐ̃sɨˈziɲɐ], meaning little Frenchie or little French sandwich) is a Portuguese sandwich, originally from Porto, made with layers of toasted bread and assorted hot meats such as roast, steak, wet-cured ham, linguiça, or chipolata, over which sliced cheese is melted by the ladling of a near-boiling tomato-and-beer sauce called molho de francesinha.

Excerpt from the Wikipedia article “Francesinha” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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