Francesinha with Bacon in Cross Bread
Francesinha com Bacon em Pão de Cruz
€19.50
CUFRA · Porto
Sandwich in cross bread with ham, mortadella, cured meat, sausage, linguiça, minced steak, bacon, cheese and egg.
Information about this dish is being prepared.
History of the dish
Porto, Portugal
About the classic Francesinha. This venue serves its own version.
- Origin
- Porto, Portugal
Read more
Francesinha (Portuguese pronunciation: [fɾɐ̃sɨˈziɲɐ], meaning little Frenchie or little French sandwich) is a Portuguese sandwich, originally from Porto, made with layers of toasted bread and assorted hot meats such as roast, steak, wet-cured ham, linguiça, or chipolata, over which sliced cheese is melted by the ladling of a near-boiling tomato-and-beer sauce called molho de francesinha.
Excerpt from the Wikipedia article “Francesinha” · version used · CC BY-SA 4.0
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