Nutrition
≈ 550 kcalper portion of about 400 g
- Protein35%
- Fat61%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal meat slow-cooked in an oven until tender.
- Cuisine
- Portuguese
Typical ingredients
- veal
- garlic
- onion
- white wine
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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