Nutrition
≈ 400 kcalper portion of about 100 g
- Protein7%
- Fat53%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, dense conventual sweet made from egg yolks and sugar, often containing almonds.
- Cuisine
- Portuguese
- Origin
- Portugal, conventual tradition
Typical ingredients
- egg yolks
- sugar
- almonds
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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TOUCINHO DO CEU: where else to eat it Back to the menu of Capa Negra II